Level 2 Food Safety in Catering

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Course Description

Our Level 2 Food Safety eLearning course is ideal for learners wishing to achieve a Level 2 Food Safety certificate.

Key concepts covered include:

  • Introduction to Food Safety
  • The Law
  • Hazards
  • Taking Temperature
  • Refrigeration, Cooling and Cold Holding
  • Cooking, Hot Holding & Reheating
  • Food Handlers
  • Principles of Safe Food Storage